By: Raihan Mujib Himel, Abu Ashraf Khan, Abdul Mannan Akanda, Meftahul Karim The aim of the study was to characterize and identify the soft rot bacterial pathogens of different fruits in Bangladesh. Soft rotted fruit samples of mango, appl…

By: Dorcas Zúñiga-Silgado, León Darío Vélez Vargas Studies report that in addition to biocontrol effects, Trichoderma spp., exhibit phosphodissolvent and indole acetic acid (IAA) production capacities. In greenhouse laboratory conditions, …

By: Horliane Ghomdim Nzali, Clergé Tchiegang, Bernard Sandjon, Marc Meurens In order to contribute to research on nutrients with therapeutic value, the oil rate, fatty acid composition and the physicochemical and quality characteristics of…

By: Shazia Pervaiz, Tahira Aziz Mughal, Muhammad Najeebullah, Filza Zafar Khan Floral waste is considered an inexpensive source of natural dyes. Keeping in view the detrimental effects of synthetic dyes on human health and climate, the stu…

By: KM Shamsul Haque, M Abdul Karim, M Nasimul Bari, M Rafiqul Islam In Bangladesh, rainfed lowland rice occupies about 5.8 million hectares of which 40 percent is severely affected by drought. Variety(s) tolerant to drought is imperative …

By: Ejiofor U. Emmanuel, Ebhohon S. Onagbonfeoana, Obike C. Adanma, Obinwanne C. Precious, Azubike-Izah Faith, Omeh Y. Ndukaku The medicinal values of pineapple has been well documented in literature. However, pineapple peels constitute th…

By: Siraj Ahmad, Nasrullah Khana The regeneration status of Dodonaea viscosa communities was investigated in Malakand division. It lies in Hindukash 71.43° South to 73.85° North and 36.07° West to 36.40° East. Seedling and sapling data was…

By: Sima Obiang Cédric, Ondo Joseph-Privat, Obame Engonga Louis-Clément, Padzys Guy-Stéphane, Zongo Cheikna, BONGUI Jean-Bernard, Nsi Emvo Edouard, Traore Alfred Medicinal plants are used worldwide as an alternative and/or a complementary …

By: Bouzid Salha, Rahmoune Chaabane The leguminous constitute an important food diet component especially in developing countries, they represent 90% of the global consumption, and they are very rich in proteins and relatively adapted to t…

By: M. Hasan, M.A. Rahim, A.K.M.S. Islam, M.M. Rahman, M.A. Rahman, N. Naher The present study aimed to evaluate the growth and yield attributes of lime and lemon under different cultural management practices. The experiment consisted of f…

By: Dennis A. Apuan, Mary Jean B. Apuan, Teresita R. Perez, Ruby Ellaine Perez, Rene Juna R. Claveria, Augustine Doronila, Mars Tan Pteris vittata has been reported to be a hyperaccumulator of arsenic, and therefore useful in phytoremediat…

By: Abdenour Kheloufi, Abdelmalek Chorfi, Lahouaria Mounia Mansouri Salinity is one of the environmental factors that has a critical influence on the germination of seeds and plant establishment. Seed germination is the stage which is most…

By: Sadia Tabassum, Habib Ahmad, Muhammad Ilyas, Ikram Muhammad, Amanda Owings, Hongjie Lee Substantial genetic diversity exists in Pakistani human population and understanding the evolution of this diversity is complicated due to several …

By: Manga Ndjaga Jude, Effa Onomo Pierre, Ondobo Martine Louise, Djoko Kouam Jules Christian, Djocgoue Pierre François Plant breeding through selected biochemical markers requires the genetic amelioration programs. Therefore, this study fo…

By: Dragoljub Beković, Rade Stanisavljević, Slaviša Stojković, Milan Biberdžić Jasmina Knežević In agroecological conditions of South Serbia, the influence that row spacing has on sainfoin seeds yield and quality was examined. The Makedonk…

By: Ibrar Khan, Sami Ullah Khan, Khwaja Muhammad Khan, Ayub Khan, Ali Raza Gurmani, Sajid Ali, Shah masaoud khan, Izhar Khan, Irfan Ullah, Israr Ali, Ahmad Ali The study was conducted to investigate the “Evaluation of five different wheat …

By: Mehboob Ahmad, Zishan Gul, Mazhar Iqbal, Bilal Ahmad Khan, Zaheer Ullah khan, Muhammad Shahid, Adil Rehman The project was undertaken to compare the effect of TYLCV and Septoria blight infection on F3 population of tomato (Solanum Lyco…

By: S. Mahmood, M.M. Ali, M.A. Baten, M. Hasan, A.K.M.S. Islam, M.A. Rahman The total arsenic (As) contents of collected sixteen soil series were determined using FI-HG-AAS (Flow Injection Hybrid Generation Atomic Absorption Spectrometry) …

By: Georgi Kikindonov, Stanimir Enchev Tetraploid monogerm lines of sugar beet with pollen sterility and their hybrid combinations with diploid multigerm pollinators are the object of the present study. Data received for the sterility of t…

By: Naveed Malik, Gohar Ayub, Mohammad Ilyas, Abdul Mateen Khattak, Manzoor Ahmad, Zahid Hussain, Gulzar Ullah, Luqman Effect of different nitrogen levels on the growth of Chrysanthemum cultivars” was determined at Horticulture farm, The U…

By: Serge Elvis Gbocho Ekissi, Fankroma Martial Thierry Koné, Pamphile Kouadio Bony Koffi, Lucien Patrice Kouamé Hazelnut (Coula edulis B.) is generally used as food in the south of Côte d’Ivoire. Some physico-chemical properties and fatty…

By: Florence B. Kho, Maria Luisa S. Orbita, Muhmin Michael E. Manting, Ronaldo R. Orbita Laboratory experiments were conducted to determine the biochemical composition and carrageenan content of three species of Halymenia (Halymenia durvil…

By: Kashif Ali Shah, Farhatullah, Liaqat Shah, Asif Ali, Hidayat ur Rahman, Muhammad Yahya, Aziz Ur Rahman To study phenotypic and genotypic correlation among different yield and quality traits, an experiment comprising four tobacco parent…

By: Dorcas Zúñiga-Silgado , León Darío Vélez Vargas Trichoderma spp., in addition to having biocontrolling effects on pathogens, exhibit phosphodissolvent and IAA production capacities; Our hypothesis suggests that the efficiency of some s…

By: Andi Khaeruni, Desi Satriana, Teguh Wijayanto, Didik Harnowo, Andi Abdul Rahman Syafar, Abdul Wahab Soybean mosaic virus (SMV) is most recognized as the source of problems for the soybean crop. This study aimed to investigate the effec…

By: Muhammad Rafiq, Muhammad Hayat, Noor Hassan, Muhammad Ibrar, Abdul Haleem, Maliha Rehman, Faisal Ahmad, Aamer Ali Shah, Fariha Hasan Low temperature microorganisms can produce secondary metabolites including anticancer, antiviral and a…

By: Kulsoom Abid, Tariq Sultan, Muhammad Zahid Kiani, Shahbaz Ahmad, Tauseef Tabassam, Mahmood-ul-Hassan Bacterial inoculation of Rhizobium species tend to improve the root architecture of legume crop through their potential of colonizatio…

By: Fawad Naeem, Gohar Ayub, Gulzar Ullah, Mohammad Ilyas, Asmat Karim, Mohammad Asad Hussain, Farzana Begum, Imran Habib Khan An experiment was conducted to study the effect of planting depth and planting distance on the growth and produc…

By: Wajiha Seerat, Abida Akram, Rahmatullah Qureshi, Javaid Asad, Shaista Akhund, Brian Gagosh Nayyar The methanolic extracts of 30 spices were screened for the potential antifungal activity against Aspergillus niger and Aspergillus oryzae…

By: Suvra Das, Sourav Shill, Robel Patwary, Meher Nigad Nipa, G.M.M. Anwarul Hasan, Suvamoy Datta, Sahana Parveen The greatest microbial risks are associated with ingestion of water that is contaminated with human or animal feces. Wastewat…