By: Syed Mehar Ali Shah, Aziz-Ur-Rahman, Hidayat-Ur-Rahman, M. Ismaeel, Sheraz Ahmad Khan, Ijaz Ahmad Khan, Ahmad Raza, Faiza Aman This study was performed to assess genetic variation, heritability and genetic advance for yield and yield a…

By: Pierre Effa Onomo, Simon Perrez Akoa, Martine Louise Ondobo, Pierre François Djocgoue In Cameroon, loss in cocoa seed production is mainly due to Phytophthora megakarya affections. The genetic improvement by controlled hybridisation is…

By: Faisal Asharaf, Hubdar Ali Kaleri, Rameez Raja Kaleri, Asma Kaleri, Ali Ghulam Bugti, Raza Ali Mangi, Zahid Qadir, Abdul Latif The present study was carried out on the genotypic and phenotypic evaluation of growth performance of Narima…

By: Muhammad Ismaeel, Syed Mehar Ali Shah, Akhtar Nawaz, Zakria Bacha, Aziz Ur Rehman, Said Suliman The present research was performed to assess genetic variability and heterosis among 30 rice genotypes for yield and yield associated trait…

By: Sajid Fiaz, Muhammad Aslam, Fahad Masood Wattoo, Aamir Riaz, Ikram Bashir Chickpea (Cicer arietinum L.), being considered as vital protein source throughout the world, is grown widely in Pakistan as a major protein contributor. For bet…

By: Ali Ahmed Sial, Tariq Manzoor Khan, Amir Shakeel, Sohail Kamaran, Alam Zeb Present study was conducted during 2013-14 at University of Agricultural, Faisalabad, Pakistan to Fig. out gene action and heritability of lint yield and qualit…

By: Manga Ndjaga Jude, Effa Onomo Pierre, Ondobo Martine Louise, Djoko Kouam Jules Christian, Djocgoue Pierre François Plant breeding through selected biochemical markers requires the genetic amelioration programs. Therefore, this study fo…

By: A.K.M.S. Islam, U.K. Nath, P.K. Rai, M.M. Rahman, M.A. Haque, M.A. Rahman Soybean (Glycine max L. Merrill) is a foremost source of oil and protein worldwide. The demand of soybean has increased tremendously in Bangladesh though the yie…