By: Syed Mehar Ali Shah, Aziz-Ur-Rahman, Hidayat-Ur-Rahman, M. Ismaeel, Sheraz Ahmad Khan, Ijaz Ahmad Khan, Ahmad Raza, Faiza Aman This study was performed to assess genetic variation, heritability and genetic advance for yield and yield a…

By: Népidé Ndobadé Carine, Tchuenguem Fohouo Fernand-Nestor To evaluate the impact of Apis mellifera adansonii on fruit and seed yields of Croton macrostachyus, the foraging and pollinating activities of worker bees were studied in Ngaound…

By: Muhammmad Azhar Khan, Zafar Iqbal, Manzoor Hussain, Inayat Ur Rahman An experiment was conducted to determine the allelopathic potentials of fruits of different plant species on the germination of wan heat variety Pir Sabaq 2005. The e…

By: Allah Wadhayo Gandahi, Muhammad Saleem Sarki, Fatima Saeed Shaikh, Ghulam Mustafa Laghari, Mahmooda Buriro Wheat (Triticum aestivum L.) is the most important cereal crop in the world. The deficiency of boron (B) in soil is widespread g…

By: KM Shamsul Haque, M Abdul Karim, M Nasimul Bari, M Rafiqul Islam In Bangladesh, rainfed lowland rice occupies about 5.8 million hectares of which 40 percent is severely affected by drought. Variety(s) tolerant to drought is imperative …

By: M. Hasan, M.A. Rahim, A.K.M.S. Islam, M.M. Rahman, M.A. Rahman, N. Naher The present study aimed to evaluate the growth and yield attributes of lime and lemon under different cultural management practices. The experiment consisted of f…

By: A.K.M.S. Islam, U.K. Nath, P.K. Rai, M.M. Rahman, M.A. Haque, M.A. Rahman Soybean (Glycine max L. Merrill) is a foremost source of oil and protein worldwide. The demand of soybean has increased tremendously in Bangladesh though the yie…