By: Fawad Naeem, Gohar Ayub, Gulzar Ullah, Mohammad Ilyas, Asmat Karim, Mohammad Asad Hussain, Farzana Begum, Imran Habib Khan An experiment was conducted to study the effect of planting depth and planting distance on the growth and produc…

By: Wajiha Seerat, Abida Akram, Rahmatullah Qureshi, Javaid Asad, Shaista Akhund, Brian Gagosh Nayyar The methanolic extracts of 30 spices were screened for the potential antifungal activity against Aspergillus niger and Aspergillus oryzae…

By: Suvra Das, Sourav Shill, Robel Patwary, Meher Nigad Nipa, G.M.M. Anwarul Hasan, Suvamoy Datta, Sahana Parveen The greatest microbial risks are associated with ingestion of water that is contaminated with human or animal feces. Wastewat…

By: Saadullah, Zaheer-ud-Din Khan, Muhammad AShfaq, Zaib-u-Nisa For species identification, .DNA barcoding is a novel diagnostic technique, the aim of which is to contribute towards wide range of ecological and conservation studies. In thi…

By: Fayaz Ahmad, Fida Muhammad Abbasi, Habib Ahmad Genetic diversity is fundamentally essential in plant breeding and its assessment in the available genetic stock provides valued information about its possible utilization in rice breeding…

By: Syed Hassan Shahid, Mahmood ul Hassan, Irfan Iqbal, Noreen Fatima, Tayyuba Kousar, Zahid Ikram, Shaukat Ali Agrobacterium-mediated transformation has been widely used in various crops for development of varieties better in quality and …

By: Gulzar Ullah, Gohar Ayub, Mohammad Ilyas, Imran Habib Khan, Mohammad Asad Hussain,Fawad Naeem, Luqman, Muhammad Imtiaz Khan An experiment was conducted to determine the effect of various potassium levels on growth and development of di…

By: Najeeb Ullah Khan, Israr Ahmad, Inamullah, Ikram Muhammad, Ziaullah, Ayaz Ahmad, Dawood Khan, Murad Khan, Abdul Razzaq Wheat (Triticum aestivum L.) is the most vital cereal crop and ranks first in world crop production. In Pakistan dro…

By: Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah Intermediate moisture products gaining popularity among the consumers due to ease of use as fast foods and high energy concentrates. Apricot fruit bar were developed by bl…

By: Raees Ahmed, Muhammad Inam-ul-Haq, Muhammad Ashfaq, Zahid Akram Detailed survey of Peach and Plum orchards was done in 2014-2015 for the confirmation of bacterial canker disease in Pakistan and the isolates were isolated from diseased …

By: Nazim Hassan, SyedFazal Wadood, Habib Ullah, Muhammad Zahoor, Murad Khan, Asif Khan, Muhammad Nisar The nature and magnitude of geographic genetic diversity among 11 genotypes of Pakistani Cupressussempervirens was studied through Sodi…

By: Muhammad Usman Hanif, Renato O. Arazo, Sergio C. Capareda, Hamid Iqbal, Muhammad Adnan Hanif, Muhammad Anwar Baig Lower pH increases corrosive nature of bio-oil and hence creates problem in its applications for a replacement of crude o…

By: Sajid Ali, Sami Ullah Khan, Ali Raza Gurmani, Ayub Khan, Shah Masaud Khan, Abid Farid, Ibrar Khan, Rimsha Zainab Heat stress is one of major limiting factor in wheat (Triticum aestivum L.) productivity in arid, semiarid, regions of wor…

By: Dorcas Zúñiga-Silgado Phosphorous (P) is considered to be the macronutrient with the lowest availability for plants in the majority of tropical soils, and is thus a limiting factor for vegetal growth. The application of Phosphoric Rock…

By: Jade Marie M. Sobrepeña, Henry I. Rivero, Olga M. Nuñeza Farmers in the Philippines are accustomed to raising mallard Ducks (Anas platyrhynchos domestica) in a semi-free range management system where ducks are not totally confined with…

By: Imran Khan, Azhar Hussain Shah, Wajiha Khan, Uzma Khan Present study investigated antibacterial potential of aerial partsof Fumaria indica andSilybummarianum against planktonic and biofilm form of 3 clinical strains P1, P2 and P3 of Ps…