Entries from 2019-01-01 to 1 month
By: Sajid Fiaz, Muhammad Aslam, Fahad Masood Wattoo, Aamir Riaz, Ikram Bashir Chickpea (Cicer arietinum L.), being considered as vital protein source throughout the world, is grown widely in Pakistan as a major protein contributor. For bet…
By: Teguh Wijayanto, Gusti Ray Sadimantara, Suaib, Norma Arif, Dirvamena Boer, Dedi Erawan, Nuryeni, Nurdin, Mubayyinul Haq The production of soybean seeds for breeding purposes is usually constrained by a long reproductive phase. One poss…
By: Ping Sheng, Jiangli Huang, Li He, Shaoshi Ji, Zhihong Zhang, Dongsheng Wang, Yizun Yu, Shaoxun Tang, Jiannan Ding For sustainable intensification of ruminant industries, it would be wise to explore the potential of unconventional feeds…
By: Syafiqah Adilah Shahridon, M. Zamri-Saad M, Z. Zunita, M. Rozaihan Caseous lymhadenitis is an infectious disease caused by an intracellular bacterium, Corynebacterium pseudotuberculosis. Control is via vaccination. This report describe…
By: A. R. Agrawal, S. A. Karim, M. K. Tripathi, Rajiv Kumar, P. J. John This study was designed to investigate the effect of feeding Prosopis cineraria leaves with lamb ration on methanogens, growth performance, nutrient utilization, rumen…
By: Rabia Masood, Niaz Ali, Azhar Hussain Shah, Fouzia Bibi, Faiza Masood, Jackie Rudd, Mujeeb Kazi Novel sources of salt tolerance need to be identified for the development of crop on saline prone areas in order to meet the food demands o…
By: Aftab Ali Shah, Mushtaq Ahmed, Farman Ullah Polymerase chain reaction (PCR) is an important biological tool for qualitative and quantitative detection and amplification of desired sequence of DNA (deoxyribonucleic acid) in living organ…
By: Rizwan Taj Khan, Syed Dilnawaz Ahmed Gerdezi, Syed Rizwan Abbas, Attiya Batool Drought stress reduces the yield and production of tomato ( Lycopersicon esculentum L). To assess the effect of drought stress on the growth and yield of to…
By: Habib Ullah, Sahib Alam, Hamid Ullah Shah, Misbah Ullah, Alam Zeb, Sohail Kamaran, Abdul Sami Potato is known to be the richest source of carbohydrates and it is the staple food of many countries. The objective of the present study was…
By: Farhatullah Khan, Gohar Ayub, Mohammad Ilyas, Ijaz Naeem, Jawad Ali, Anwar Rahid, Mushtaq Ahmad Khan A research study “Comparison of sterilization methods and bags placement positions on biological and nutritional performances of oyste…
By: Kawa Abdulkareem Ali This study was conducted in the laboratories of Agricultural college, Salahaddin University to investigate the allelopathic potential of Raphanus sativus L. roots aqueous extracts on germination and growth of wheat…
By: Fouad Meradsi, Malik Laamari Understanding how host-plant characteristics affect biological and demographic parameters of insect herbivores is of considerable importance in the development of resistant crop cultivar. Biological and lif…
By: Muhammad Majid, Faiz Ahmad Joyia, Ghulam Mustafa, Muhammad Anjum Zia, Ghazala, Muhammad Sarwar Khan Trichoderma harzianum is widely used as a biocontrol agent by virtue of its mycoparasitic abilities. An array of enzymatic proteins cau…
By: Suraya Mushtaq, Zaheer-Ud-Din Khan The present study was an attempt to determine the phytochemical screening and antioxidant potentialof crude extracts of Abutilon fruiticosum Gill. & Perr. in n-hexane, chloroform, ethanol and distille…
By: Mujeeb R. Soomro, Inayatullah Rajpar, Saleem M. Bhatti, Zia-ul-hassan, Nizamuddin Depar Identification of rice genotypes that are tolerant to both sodicity and Zn deficiency is necessary before any rice genotype is cultivated in these …
By: Zouaoui Benattouche, Ghalem Bachir Raho, Fatima Sahnouni, Djillali Bouhadi A Pseudomonas sp was isolated from cane molasse sample. The effect of different production parameters such as pH, temperature, incubation time, carbon source, n…
By: Makiya Rafiq, Rana Imtiaz Ahmed, Shoaib Liaqat, Muhammad Najeebullah, Abdul Karim, Muhammad Rafiq, Gahayour Ahmed, Muhammad Kashif Aziz A study was conducted to examine the genetic diversity of 14 wheat (Triticum aestivum L.) genotypes…