free radicals
By: Dilruba Yeasmin, Rawnak Jahan Swarna, Mst. Samima Nasrin, Sarwar Parvez, Mohammad Firoz Alam Chrysanthemum morifolium Ramat. is an important medicinal plant. To learn more about properties of this plant, the present study was aimed to …
By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel Allium sativum is the most cultivated vegetable and use for flavouring in country cuisines. This species is believed to have medicinal …
By: Mst. Samima Nasrin, Fatema Jesmin, M. Mostafizur Rahman, M. Firoz Alam The present study has carried out to evaluate seed germination potential, phytochemical analysis and antioxidant activity of two tomato varieties viz., Raton and Pe…