International Journal of Biosciences || IJB - INNSPUB

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Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals | IJB_INNSPUB

Biology Biological Research Minerals phenolic antioxidant garlic free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel Allium sativum is the most cultivated vegetable and use for flavouring in country cuisines. This species is believed to have medicinal …