International Journal of Biosciences || IJB - INNSPUB

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Lacidophilus

Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt) | IJB__INNSPUB

Biological Research Biology Probiotic Lacidophilus Acid and bile tolerance Antimicrobial activity 16S rRNA PCR assay Sequence analysis

By: Wajiha Farid, Tariq Masud, Asma Sohail, Saqlain Naqvi, Mudassir Ali Qazalbash Key Words: Probiotic, Lacidophilus, Acid and bile tolerance, Antimicrobial activity, 16S rRNA PCR assay, Sequence analysis. Indigenous yoghurt is being the m…