By: Mahmuda Akter, Md. Mahidul Islam Masum, Md. Khurshed Alam Bhuiyan, Rayhanur Jannat In recent years, the genus Trichoderma has achieved a special position in the field of agriculture as a potent fungal bio-agent besides being a plant gr…

By: M. Ibrahim Tahir, M. Inam-ul-Haq, M. Ashfaq, Nadeem Akhtar Abbasi, Haris Butt, Hira Ghazal Potato is the most consumed vegetable while stands 4th among food crops after wheat, rice, and maize in terms of production. Bacterial wilt caus…